Chris and I decided to have dinner for our neighbors to show them how much we appreciate them and everything they have done for us...our wedding in November wouldn't have gone so smoothly without them!
This was going to be our first time cooking a fancy four course meal...the pressure was on, and I think we did an excellent job! This was our menu:
Appetizer
Toasted Curry Shrimp
Salad
Mixed Spring Greens with a Caesar vinaigrette
Entree
Herb-crusted Prime Rib with a Red Wine Sauce
Firecracker Salmon
Sides
Grilled Whole White Mushrooms brushed with lemon and kosher salt
Sauteed Vegetables
Desserts
Espresso Creme Brulee and Pots de Creme
Here is a picture of our first attempt at creating a tablescape (simple with an Asian influence):
Patio View
We were so busy cooking and hosting the event, we didn't even take our own pictures! I'm attaching more photos that I received from Sharmila (courtesy of Facebook):
Cocktail Hour ;-)
Chef Chris workin' the grill
Two Chefs in the Kitchen
Bon Appetit!
Preparing the Creme Brulee for service
Marily's Pots de Creme
Chris and I have been blessed with such amazing and wonderful neighbors. We can not say thank you enough to them for everything they have done...but that certainly won't stop us from trying ;-)
THANK YOU Chuck & Laurie, Sue & Eric, Bill & Sharmila and last but not least, Brian & Elaine
WE LOVE YOU MAN!!!
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